8 Ingredients
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons plus 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten
  • 1 tablespoon ice water, plus more as needed
  • 1 1/2 pounds (2 pints) fresh strawberries, hulled, washed, and halved or quartered if large
  • 2 cups creme fraiche
Nutrition
268
13% daily value
10 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

56% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 21

Fiber

7% 2

Sugars

- 10

Sugars, added

- 6

Protein

6% 3

Cholesterol

22% 66

Sodium

6% 140

Calcium

7% 67

Magnesium

4% 17

Potassium

4% 187

Iron

6% 1

Zinc

4% 0

Phosphorus

13% 92

Vitamin A

18% 164

Vitamin C

45% 40

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

16% 63

Folate (food)

- 26

Folic acid

- 22

Vitamin B12

7% 0

Vitamin D

112% 17

Vitamin E

5% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 101
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