8 Ingredients
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons plus 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten
  • 1 tablespoon ice water, plus more as needed
  • 1 1/2 pounds (2 pints) fresh strawberries, hulled, washed, and halved or quartered if large
  • 2 cups creme fraiche
Nutrition
447
22% daily value
6 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

93% 19

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

13% 38

Carbs (net)

- 35

Fiber

12% 3

Sugars

- 17

Sugars, added

- 9

Protein

11% 5

Cholesterol

37% 110

Sodium

10% 234

Calcium

11% 112

Magnesium

7% 28

Potassium

9% 312

Iron

10% 2

Zinc

5% 1

Phosphorus

22% 154

Vitamin A

30% 273

Vitamin C

112% 67

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

6% 0

Folate equivalent (total)

26% 105

Folate (food)

- 44

Folic acid

- 36

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

7% 5
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