Roasted Pork Tenderloin With Grapes And Sage

Roasted Pork Tenderloin With Grapes And Sage
8 Ingredients
  • One 1 1/4-pound pork tenderloin, tied with kitchen twine
  • 8 leaves fresh sage
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 1 pound seedless grapes, separated into small clusters
  • 1 shallot, sliced
  • 1 teaspoon red wine vinegar
  • 2 cups cooked whole-grain couscous
Nutrition
250
13% daily value
10 servings
                                       
                                            dairy-​free
     

Fat

6% 4

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 34

Fiber

11% 3

Sugars

- 8

Sugars, added

- 0

Protein

32% 16

Cholesterol

12% 35

Sodium

14% 340

Calcium

3% 34

Magnesium

9% 38

Potassium

8% 390

Iron

8% 1

Zinc

13% 1

Phosphorus

29% 204

Vitamin A

0% 4

Vitamin C

2% 2

Thiamin (B1)

52% 1

Riboflavin (B2)

19% 0

Niacin (B3)

31% 5

Vitamin B6

41% 1

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

36% 5

Vitamin E

5% 1

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 85
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