Asian Noodle Salad With Chicken And Cilantro

Asian Noodle Salad With Chicken And Cilantro
11 Ingredients
  • 1 tablespoon olive oil
  • 1 jalapeno chile, minced (ribs and seeds removed for less heat if desired)
  • 3 tablespoons minced fresh ginger
  • 3 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/4 cup dark-brown sugar
  • 3/4 cup rice vinegar
  • 4 cups shredded rotisserie chicken, skin and bones discarded (from 1 whole chicken), room temperature
  • 1 package (8.8 ounces) cellophane (bean-thread) noodles, prepared according to package instructions
  • 1 English cucumber, cut into 3-inch sticks
  • 2 cups fresh cilantro leaves
Nutrition
636
32% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

42% 27

Saturated

36% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

20% 59

Carbs (net)

- 56

Fiber

13% 3

Sugars

- 12

Sugars, added

- 9

Protein

72% 36

Cholesterol

52% 157

Sodium

34% 823

Calcium

8% 75

Magnesium

21% 82

Potassium

18% 633

Iron

24% 4

Zinc

22% 3

Phosphorus

55% 388

Vitamin A

11% 101

Vitamin C

19% 12

Thiamin (B1)

55% 1

Riboflavin (B2)

28% 0

Niacin (B3)

75% 15

Vitamin B6

36% 1

Folate equivalent (total)

63% 251

Folate (food)

- 38

Folic acid

- 125

Vitamin B12

10% 1

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

55% 44
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