10 Ingredients
  • ⅓ cup fresh lemon juice
  • ⅓ cup chopped scallions
  • 1 2-ounce can anchovy fillets, drained
  • 2 small garlic cloves
  • ¾ cup extra-virgin olive oil
  • kosher salt
  • pepper
  • 1 lb asparagus, woody ends discarded and stalks thinly sliced diagonally
  • 4 large eggs
  • 2 cup mixed cherry tomatoes, halved
Nutrition
509
25% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

72% 47

Saturated

38% 8

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 6

Carbs

4% 11

Carbs (net)

- 7

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

28% 14

Cholesterol

66% 198

Sodium

33% 782

Calcium

11% 111

Magnesium

11% 46

Potassium

14% 645

Iron

26% 5

Zinc

17% 2

Phosphorus

32% 223

Vitamin A

18% 166

Vitamin C

31% 28

Thiamin (B1)

20% 0

Riboflavin (B2)

36% 0

Niacin (B3)

29% 5

Vitamin B6

24% 0

Folate equivalent (total)

27% 107

Folate (food)

- 107

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

8% 1

Vitamin E

58% 9

Vitamin K

83% 99
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