Cilantro-Serrano Pesto with Grilled Chicken and Penne

Cilantro-Serrano Pesto with Grilled Chicken and Penne
14 Ingredients
  • 1 1/2 cups fresh cilantro
  • 1/2 cup fresh mint
  • 1/2 cup cotija cheese
  • 3 tablespoons toasted pecan halves
  • 1 teaspoon kosher salt
  • 2 garlic cloves
  • 1 serrano chile, seeded and sliced
  • 2 tablespoons extravirgin olive oil
  • 2 teaspoons sherry vinegar
  • 1/8 teaspoon freshly ground black pepper
  • 3/4 pound boneless, skinless chicken breast
  • Cooking spray
  • 6 cups hot cooked penne pasta (about 3 ounces uncooked)
  • 2 cups cherry tomatoes, halved
Nutrition
327
16% daily value
12 servings
                                       
                                            balanced, low-​sugar
     

Fat

16% 10

Saturated

15% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 39

Fiber

10% 3

Sugars

- 2

Sugars, added

- 0

Protein

33% 16

Cholesterol

11% 33

Sodium

13% 315

Calcium

13% 125

Magnesium

12% 49

Potassium

7% 334

Iron

8% 1

Zinc

14% 2

Phosphorus

38% 265

Vitamin A

6% 57

Vitamin C

6% 5

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

24% 4

Vitamin B6

27% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

19% 3

Vitamin E

5% 1

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 65
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