Penne with Salsa Verde, Mozzarella and Cherry Tomatoes

Penne with Salsa Verde, Mozzarella and Cherry Tomatoes
11 Ingredients
  • ¾ c. lightly packed flat-leaf parsley with thick stems removed
  • 2 cloves garlic
  • 1½ tbsp. drained capers
  • ½ tsp. anchovy paste
  • 6 tbsp. olive oil
  • ¾ tsp. red-wine vinegar
  • ¾ tsp. salt
  • ¼ tsp. fresh-ground black pepper
  • ¾ lb. penne rigate
  • ¾ lb. fresh mozzarella
  • 2 c. cherry tomatoes
Nutrition
774
39% daily value
4 servings
                                       
                                           
     

Fat

63% 41

Saturated

71% 14

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

23% 70

Carbs (net)

- 66

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

63% 31

Cholesterol

23% 68

Sodium

29% 687

Calcium

48% 478

Magnesium

19% 79

Potassium

11% 537

Iron

15% 3

Zinc

36% 4

Phosphorus

71% 494

Vitamin A

26% 237

Vitamin C

31% 28

Thiamin (B1)

12% 0

Riboflavin (B2)

25% 0

Niacin (B3)

15% 2

Vitamin B6

19% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

2% 0

Vitamin E

25% 4

Vitamin K

172% 207
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