Cherry-Hazelnut Cake with Streusel Topping recipes

Cherry-Hazelnut Cake with Streusel Topping recipes
23 Ingredients
  • 1/2 cup sugar
  • 6 tablespoons all-purpose flour
  • 3 tablespoons old-fashioned rolled oats
  • 2 tablespoons finely chopped hazelnuts
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 2 tablespoons olive oil
  • 2 teaspoons reduced-fat buttermilk
  • cake
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 4.5 ounces whole-wheat pastry flour (about 1 cup)
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground nutmeg
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 1/2 teaspoons grated orange rind
  • 1/4 teaspoon almond extract
  • 1/2 cup reduced-fat buttermilk
  • 10 ounce chopped pitted fresh sweet cherries (about 2 cups)
  • baking spray
Nutrition
327
16% daily value
10 servings
                                       
                                           
     

Fat

14% 9

Saturated

19% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 55

Fiber

13% 3

Sugars

- 34

Sugars, added

- 33

Protein

10% 5

Cholesterol

10% 31

Sodium

7% 166

Calcium

11% 106

Magnesium

8% 32

Potassium

4% 187

Iron

10% 2

Zinc

7% 1

Phosphorus

27% 192

Vitamin A

6% 53

Vitamin C

3% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

14% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

15% 61

Folate (food)

- 16

Folic acid

- 26

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

7% 1

Vitamin K

3% 3
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