7 Ingredients
  • 1/3 cup dry vermouth
  • 1 garlic clove, pressed
  • 3 cups half-and-half
  • 3 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (8 oz.) shredded swiss cheese
Nutrition
246
12% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

58% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 9

Fiber

0% 0

Sugars

- 4

Sugars, added

- 0

Protein

21% 10

Cholesterol

20% 60

Sodium

13% 308

Calcium

32% 322

Magnesium

5% 21

Potassium

4% 154

Iron

1% 0

Zinc

11% 2

Phosphorus

36% 250

Vitamin A

17% 150

Vitamin C

2% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

13% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 2
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