13 Ingredients
  • 3 tablespoons unsalted butter
  • 15 cups sliced yellow onion (about 4 pounds)
  • 3/4 teaspoon black pepper
  • 1 Honeycrisp or Pink Lady apple, peeled, quartered, and cut into julienne strips
  • 3 thyme sprigs
  • 2 bay leaves
  • 1/2 cup Madeira wine or dry sherry
  • 6 cups lower-sodium beef broth
  • 1/2 cup apple cider
  • 1 tablespoon sherry vinegar
  • 10 (1/2-ounce) slices sourdough bread, cut into 1-inch cubes
  • 2 cups (8 ounces) grated Gruyère or Swiss cheese
  • Thyme leaves (optional)
Nutrition
273
14% daily value
10 servings
                                       
                                            balanced
     

Fat

16% 10

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 28

Fiber

16% 4

Sugars

- 13

Sugars, added

- 0

Protein

25% 13

Cholesterol

10% 30

Sodium

16% 396

Calcium

25% 250

Magnesium

11% 46

Potassium

13% 619

Iron

9% 2

Zinc

16% 2

Phosphorus

35% 248

Vitamin A

9% 82

Vitamin C

18% 16

Thiamin (B1)

21% 0

Riboflavin (B2)

25% 0

Niacin (B3)

14% 2

Vitamin B6

27% 0

Folate equivalent (total)

16% 64

Folate (food)

- 48

Folic acid

- 9

Vitamin B12

32% 1

Vitamin D

47% 7

Vitamin E

2% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 352
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