20 Ingredients
  • 2 pounds curly edge lasagna noodles
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground beef, pork and veal mix
  • 1 medium onion, finely chopped
  • 1 small carrot, grated or finely chopped
  • 3 to 4 cloves garlic, finely chopped or grated
  • 2 fresh bay leaves
  • Freshly ground black pepper
  • 2 pinches ground cinnamon
  • 3 tablespoons tomato paste
  • 1 cup white wine
  • 1 (28-ounce) can San Marzano tomatoes
  • A handful basil leaves, torn
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 to 2 1/2 cups milk, eyeball the amount
  • Freshly grated nutmeg, to taste
  • 1 1/2 cups grated Parmigiano-Reggiano
  • 2 cups fresh ricotta cheese
Nutrition
1478
74% daily value
8 servings
                                       
                                           
     

Fat

110% 72

Saturated

156% 31

Trans

- 2

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

34% 103

Carbs (net)

- 97

Fiber

25% 6

Sugars

- 11

Sugars, added

- 0

Protein

195% 98

Cholesterol

104% 313

Sodium

74% 1788

Calcium

58% 577

Magnesium

44% 177

Potassium

54% 1892

Iron

39% 7

Zinc

91% 14

Phosphorus

172% 1201

Vitamin A

34% 309

Vitamin C

30% 18

Thiamin (B1)

93% 1

Riboflavin (B2)

71% 1

Niacin (B3)

109% 22

Vitamin B6

88% 2

Folate equivalent (total)

22% 89

Folate (food)

- 79

Folic acid

- 6

Vitamin B12

89% 5

Vitamin D

0% 2

Vitamin E

13% 3

Vitamin K

32% 25
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