24 Ingredients
  • 4 cloves garlic, smashed
  • 3 ribs celery, cut into 1/2-inch lengths
  • 1 large Spanish onion, cut into 1-inch dice
  • 1/2 fennel bulb, cut into 1/2-inch chunks
  • Extra-virgin olive oil
  • Kosher salt
  • Pinch crushed red pepper
  • 2 pounds ground pork
  • 1 cup tomato paste
  • 1 cup dry white wine
  • 2 cups pureed canned tomatoes
  • 4 bay leaves
  • 1 cinnamon stick
  • 1 fresh thyme bundle
  • 3 large butternut squash, peeled, quartered lengthwise, seeded and cut into 1/8-inch-thick slices, preferably on a mandoline
  • Extra-virgin olive oil
  • Kosher salt
  • 8 cloves garlic, smashed
  • Pinch crushed red pepper
  • 2 pounds assorted wild mushrooms, or any kind you like, stemmed and sliced
  • 2 pounds washed baby spinach
  • 1 1/2 pounds high-quality fresh ricotta
  • 1 bunch fresh flat-leaf parsley, leaves picked and finely chopped
  • 2 cups grated Parmesan
Nutrition
1036
52% daily value
8 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

105% 68

Saturated

121% 24

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 6

Carbs

20% 61

Carbs (net)

- 45

Fiber

65% 16

Sugars

- 15

Sugars, added

- 0

Protein

99% 49

Cholesterol

48% 144

Sodium

88% 2123

Calcium

86% 859

Magnesium

68% 271

Potassium

92% 3228

Iron

71% 13

Zinc

44% 7

Phosphorus

115% 805

Vitamin A

242% 2174

Vitamin C

197% 118

Thiamin (B1)

108% 2

Riboflavin (B2)

68% 1

Niacin (B3)

77% 15

Vitamin B6

72% 1

Folate equivalent (total)

86% 345

Folate (food)

- 345

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

2% 6

Vitamin E

59% 12

Vitamin K

886% 709
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