24 Ingredients
  • 4 cloves garlic, smashed
  • 3 ribs celery, cut into 1/2-inch lengths
  • 1 large Spanish onion, cut into 1-inch dice
  • 1/2 fennel bulb, cut into 1/2-inch chunks
  • Extra-virgin olive oil
  • Kosher salt
  • Pinch crushed red pepper
  • 2 pounds ground pork
  • 1 cup tomato paste
  • 1 cup dry white wine
  • 2 cups pureed canned tomatoes
  • 4 bay leaves
  • 1 cinnamon stick
  • 1 fresh thyme bundle
  • 3 large butternut squash, peeled, quartered lengthwise, seeded and cut into 1/8-inch-thick slices, preferably on a mandoline
  • Extra-virgin olive oil
  • Kosher salt
  • 8 cloves garlic, smashed
  • Pinch crushed red pepper
  • 2 pounds assorted wild mushrooms, or any kind you like, stemmed and sliced
  • 2 pounds washed baby spinach
  • 1 1/2 pounds high-quality fresh ricotta
  • 1 bunch fresh flat-leaf parsley, leaves picked and finely chopped
  • 2 cups grated Parmesan
Nutrition
837
42% daily value
10 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

84% 55

Saturated

97% 19

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 5

Carbs

16% 49

Carbs (net)

- 36

Fiber

52% 13

Sugars

- 12

Sugars, added

- 0

Protein

79% 39

Cholesterol

38% 115

Sodium

33% 793

Calcium

69% 688

Magnesium

52% 217

Potassium

55% 2588

Iron

57% 10

Zinc

48% 5

Phosphorus

92% 646

Vitamin A

193% 1739

Vitamin C

105% 95

Thiamin (B1)

108% 1

Riboflavin (B2)

71% 1

Niacin (B3)

77% 12

Vitamin B6

88% 1

Folate equivalent (total)

69% 276

Folate (food)

- 276

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

1356% 203

Vitamin E

63% 9

Vitamin K

473% 567

Sugar alcohols

- 0

Water

- 584
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