8 Ingredients
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon olive oil
  • 1 cup sliced onions
  • 5 cloves garlic, sliced
  • 1 cup cream
  • 24-ounces Red Hawk triple creme cheese
  • 2 pounds Yukon Gold potatoes, sliced 1/8-inch thick, unpeeled
  • 2 cups grated Parmesan (set aside 1/2 cup of cheese for topping the gratin)
Nutrition
555
28% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

64% 41

Saturated

120% 24

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 17

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

54% 27

Cholesterol

41% 123

Sodium

32% 765

Calcium

76% 759

Magnesium

12% 52

Potassium

11% 496

Iron

6% 1

Zinc

30% 3

Phosphorus

79% 551

Vitamin A

38% 343

Vitamin C

21% 19

Thiamin (B1)

9% 0

Riboflavin (B2)

33% 0

Niacin (B3)

7% 1

Vitamin B6

28% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

192% 29

Vitamin E

7% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 129
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