9 Ingredients
  • 1 head savoy cabbage, cored, cleaned, and shredded
  • 1 (2-inch) piece slab bacon, thinly sliced
  • 2 tablespoons unsalted butter, plus more for greasing the gratin dish
  • 4 garlic cloves, finely chopped
  • 1/2 bunch fresh chives, finely chopped to 1/4 cup
  • Sea salt and freshly ground black pepper
  • 2 pounds baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see Cook's note*
  • 2 1/2 cups heavy cream
  • 2 cups grated Parmesan
Nutrition
678
34% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

81% 52

Saturated

161% 32

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

12% 35

Carbs (net)

- 31

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

41% 20

Cholesterol

58% 175

Sodium

33% 783

Calcium

55% 553

Magnesium

17% 71

Potassium

18% 855

Iron

11% 2

Zinc

17% 2

Phosphorus

62% 434

Vitamin A

60% 538

Vitamin C

24% 21

Thiamin (B1)

17% 0

Riboflavin (B2)

23% 0

Niacin (B3)

13% 2

Vitamin B6

53% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

6% 1

Vitamin E

9% 1

Vitamin K

29% 35
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