12 Ingredients
  • 1 garlic clove, halved (finely minced if whisking dressing by hand)
  • 2 teaspoons anchovy paste
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup thawed frozen egg product
  • 1 medium-size lemon, juiced
  • 1 tablespoon freshly grated Parmesan
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1 (10-ounce) package hearts of romaine salad mix, washed and spun dry, or 9 to 10 cups broken romaine leaves
  • 3 cups plain croutons
  • 2 hard-cooked extra-large eggs, peeled and finely chopped
  • 2 cups Parmesan curls (measure loosely packed)
Nutrition
379
19% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

40% 26

Saturated

47% 9

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 13

Fiber

7% 2

Sugars

- 1

Sugars, added

- 0

Protein

42% 21

Cholesterol

45% 135

Sodium

32% 767

Calcium

53% 525

Magnesium

8% 33

Potassium

4% 211

Iron

12% 2

Zinc

16% 2

Phosphorus

53% 371

Vitamin A

32% 290

Vitamin C

10% 9

Thiamin (B1)

13% 0

Riboflavin (B2)

27% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

16% 65

Folate (food)

- 37

Folic acid

- 17

Vitamin B12

31% 1

Vitamin D

214% 32

Vitamin E

15% 2

Vitamin K

53% 63

Sugar alcohols

- 0

Water

- 86
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