9 Ingredients
  • 1 1/2 pound Yukon Gold potatoes
  • 1 garlic clove, finely chopped
  • 1/3 cup plus 1/2 cup finely chopped scallions, divided
  • 6 tablespoons annatto oil, divided
  • 1/2 teaspoon ground cumin
  • 1 medium tomato, chopped
  • 3/4 cup milk
  • 1/2 cup crunchy peanut butter
  • 6 ounces Münster cheese, coarsely grated (2 cups)
Nutrition
794
40% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

91% 59

Saturated

92% 18

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 11

Carbs

14% 43

Carbs (net)

- 37

Fiber

25% 6

Sugars

- 9

Sugars, added

- 0

Protein

56% 28

Cholesterol

23% 68

Sodium

19% 455

Calcium

58% 583

Magnesium

30% 124

Potassium

25% 1183

Iron

15% 3

Zinc

32% 3

Phosphorus

81% 570

Vitamin A

27% 241

Vitamin C

47% 42

Thiamin (B1)

20% 0

Riboflavin (B2)

33% 0

Niacin (B3)

40% 6

Vitamin B6

57% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

252% 38

Vitamin E

47% 7

Vitamin K

55% 66

Sugar alcohols

- 0

Water

- 251
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