15 Ingredients
  • 3 butternut squash
  • 3 pounds whole milk ricotta
  • 3 cups heavy cream
  • 1/4 cup minced garlic
  • 1/4 cup minced shallots
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 teaspoons crushed red pepper flakes
  • 1/4 cup fresh sage leaves
  • Kosher salt and freshly cracked black pepper
  • 4 cups marinara sauce
  • 8 sheets fresh lasagna noodles
  • 12 cups baby spinach
  • 1/2 cup Parmesan
  • 2 cups shredded mozzarella
Nutrition
974
49% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

103% 67

Saturated

201% 40

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

21% 62

Carbs (net)

- 52

Fiber

39% 10

Sugars

- 15

Sugars, added

- 0

Protein

76% 38

Cholesterol

86% 257

Sodium

65% 1562

Calcium

90% 901

Magnesium

42% 176

Potassium

35% 1628

Iron

39% 7

Zinc

41% 4

Phosphorus

93% 648

Vitamin A

197% 1774

Vitamin C

56% 50

Thiamin (B1)

42% 1

Riboflavin (B2)

64% 1

Niacin (B3)

57% 9

Vitamin B6

69% 1

Folate equivalent (total)

53% 213

Folate (food)

- 148

Folic acid

- 39

Vitamin B12

64% 2

Vitamin D

313% 47

Vitamin E

54% 8

Vitamin K

158% 189

Sugar alcohols

- 0

Water

- 496
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