15 Ingredients
  • 3 butternut squash
  • 3 pounds whole milk ricotta
  • 3 cups heavy cream
  • 1/4 cup minced garlic
  • 1/4 cup minced shallots
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 2 teaspoons crushed red pepper flakes
  • 1/4 cup fresh sage leaves
  • Kosher salt and freshly cracked black pepper
  • 4 cups marinara sauce
  • 8 sheets fresh lasagna noodles
  • 12 cups baby spinach
  • 1/2 cup Parmesan
  • 2 cups shredded mozzarella
Nutrition
981
49% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

103% 67

Saturated

201% 40

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

21% 63

Carbs (net)

- 53

Fiber

42% 10

Sugars

- 16

Sugars, added

- 0

Protein

78% 39

Cholesterol

86% 257

Sodium

68% 1632

Calcium

93% 931

Magnesium

50% 200

Potassium

51% 1797

Iron

43% 8

Zinc

31% 5

Phosphorus

95% 663

Vitamin A

213% 1914

Vitamin C

98% 59

Thiamin (B1)

35% 1

Riboflavin (B2)

52% 1

Niacin (B3)

46% 9

Vitamin B6

48% 1

Folate equivalent (total)

68% 271

Folate (food)

- 206

Folic acid

- 39

Vitamin B12

26% 2

Vitamin D

0% 1

Vitamin E

44% 9

Vitamin K

418% 334
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