17 Ingredients
  • Vegetable oil cooking spray
  • 3/4 cup milk
  • 1/2 cup heavy cream
  • 6 ounces (about 3 cups) grated Pecorino Romano
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons olive oil, plus extra for drizzling
  • 1 pound sweet Italian sausage, casings removed
  • 1 large or 2 small shallots, finely chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon kosher salt, plus 1/2 teaspoon
  • 1/4 teaspoon freshly ground black pepper, plus 1/4 teaspoon
  • 1/4 cup white wine, such as Pinot Grigio
  • 3/4 cup (4 ounces) frozen petite peas, thawed
  • 1/2 cup whole milk ricotta
  • 12 manicotti shells
  • 1 (26-ounce) jar marinara sauce
  • 2 cups (8 ounces) shredded mozzarella
Nutrition
1144
57% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

106% 69

Saturated

153% 31

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 5

Carbs

22% 67

Carbs (net)

- 61

Fiber

27% 7

Sugars

- 18

Sugars, added

- 0

Protein

122% 61

Cholesterol

63% 188

Sodium

102% 2447

Calcium

98% 980

Magnesium

30% 126

Potassium

26% 1232

Iron

27% 5

Zinc

60% 7

Phosphorus

135% 945

Vitamin A

44% 398

Vitamin C

19% 17

Thiamin (B1)

36% 0

Riboflavin (B2)

63% 1

Niacin (B3)

68% 11

Vitamin B6

62% 1

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

138% 3

Vitamin D

9% 1

Vitamin E

53% 8

Vitamin K

39% 47
Comments
 
×