Pizza with Mushrooms, Peppers, Garlic, and Smoked Mozzarella

Pizza with Mushrooms, Peppers, Garlic, and Smoked Mozzarella
15 Ingredients
  • Dough:
  • 1 1/2 cups warm water (100° to 110°F)
  • 1 package rapid-rise active dry yeast
  • 1/2 teaspoon granulated sugar
  • 4 1/2 cups all-purpose flour
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt
  • Toppings:
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 10 medium garlic cloves, peeled
  • 1 large red bell pepper, cut into ¼-inch strips
  • 1/2 pound cremini mushrooms, cleaned, stemmed, and quartered
  • 2 cups shredded smoked mozzarella cheese
Nutrition
483
24% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

31% 20

Saturated

31% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 56

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

33% 16

Cholesterol

8% 25

Sodium

21% 493

Calcium

19% 188

Magnesium

7% 30

Potassium

7% 326

Iron

21% 4

Zinc

18% 2

Phosphorus

38% 265

Vitamin A

10% 87

Vitamin C

30% 27

Thiamin (B1)

91% 1

Riboflavin (B2)

59% 1

Niacin (B3)

46% 7

Vitamin B6

19% 0

Folate equivalent (total)

82% 329

Folate (food)

- 145

Folic acid

- 108

Vitamin B12

10% 0

Vitamin D

39% 6

Vitamin E

15% 2

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 114
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