13 Ingredients
  • 8 lasagna noodles, cooked, drained and cooled
  • 8 oz. whole milk ricotta cheese
  • 1 c. grated Parmesan
  • 1/2 c. crumbled blue cheese
  • 1/2 c. chopped parsley
  • 2 large eggs, lightly beaten
  • 4 tbsp. melted butter, unsalted
  • 1/2 c. hot sauce, such as Cholula
  • kosher salt
  • Freshly ground black pepper
  • 3 c. shredded rotisserie chicken
  • 3 c. marinara sauce
  • 2 c. grated mozzarella
Nutrition
1032
52% daily value
4 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

101% 65

Saturated

165% 33

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 7

Carbs

16% 47

Carbs (net)

- 41

Fiber

22% 5

Sugars

- 13

Sugars, added

- 0

Protein

126% 63

Cholesterol

104% 311

Sodium

111% 2673

Calcium

93% 933

Magnesium

28% 120

Potassium

26% 1219

Iron

27% 5

Zinc

57% 6

Phosphorus

128% 897

Vitamin A

60% 540

Vitamin C

41% 37

Thiamin (B1)

17% 0

Riboflavin (B2)

65% 1

Niacin (B3)

100% 16

Vitamin B6

73% 1

Folate equivalent (total)

21% 82

Folate (food)

- 82

Folic acid

- 0

Vitamin B12

108% 3

Vitamin D

420% 63

Vitamin E

41% 6

Vitamin K

133% 159

Sugar alcohols

- 0

Water

- 383
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