10 Ingredients
  • 2 sweet potatoes, scrubbed clean and sliced 1/4-inch thick
  • 4 tablespoons vegetable oil
  • Kosher salt and freshly ground pepper
  • 1/2 pound Spanish chorizo sausage, diced
  • 1 ripe avocado, halved, pitted, and peeled
  • 1 small onion, quartered
  • Juice of 2 limes (about 1/3 cup)
  • 2 serrano chiles, ribs and seeds removed
  • 1 cup fresh cilantro leaves, plus more for garnish
  • 2 cups shredded Monterey Jack cheese
Nutrition
247
12% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

31% 20

Saturated

35% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

20% 10

Cholesterol

11% 33

Sodium

15% 360

Calcium

15% 155

Magnesium

5% 20

Potassium

8% 265

Iron

4% 1

Zinc

9% 1

Phosphorus

19% 134

Vitamin A

21% 193

Vitamin C

8% 5

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

7% 5
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