8 Ingredients
  • 1.5 cup(s) desired enchilada sauce: tomato-jalapeno enchilada sauce, tomatillo enchilada sauce, or chile-raisin enchilada sauce
  • 8  corn tortillas
  • 2 cup(s) shredded or crumbled cheese, such as monterey jack or queso fresco, or a combination
  • Diced onion (optional), for serving
  • Avocado (optional), for serving
  • Chopped cilantro (optional), for serving
  • Cheese (optional), for serving
  • Sour cream (optional), for serving
Nutrition
386
19% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

33% 21

Saturated

64% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 25

Fiber

18% 5

Sugars

- 7

Sugars, added

- 0

Protein

41% 20

Cholesterol

20% 59

Sodium

50% 1198

Calcium

53% 531

Magnesium

12% 52

Potassium

3% 143

Iron

9% 2

Zinc

24% 3

Phosphorus

63% 444

Vitamin A

15% 131

Vitamin C

2% 2

Thiamin (B1)

5% 0

Riboflavin (B2)

22% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

97% 15

Vitamin E

2% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 127
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