11 Ingredients
  • 4 tablespoons unsalted butter, divided
  • 3 cloves garlic, minced, divided
  • 2 cups fresh corn kernels (from about 2 ears), or frozen and thawed
  • 2 cups heavy cream
  • 1 teaspoon fresh thyme
  • Salt and freshly ground black pepper
  • 1/2 cup thinly sliced white onion
  • 1 large zucchini, thinly sliced lengthwise
  • 4 poblano chiles, charred, peeled, stemmed, seeded and cut into 1-inch strips
  • 12 (7 by 3-inch) no-boil lasagna sheets
  • 2 cups shredded Oaxaca cheese, or mozzarella
Nutrition
564
28% daily value
8 servings
                                       
                                            vegetarian
     

Fat

57% 37

Saturated

113% 23

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 41

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

30% 15

Cholesterol

42% 126

Sodium

23% 557

Calcium

25% 254

Magnesium

13% 55

Potassium

10% 455

Iron

7% 1

Zinc

18% 2

Phosphorus

43% 298

Vitamin A

36% 328

Vitamin C

46% 41

Thiamin (B1)

10% 0

Riboflavin (B2)

18% 0

Niacin (B3)

12% 2

Vitamin B6

25% 0

Folate equivalent (total)

7% 28

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

175% 26

Vitamin E

8% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 141
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