Cheesy Sausage-and-Croissant Casserole recipes

Cheesy Sausage-and-Croissant Casserole recipes
10 Ingredients
  • 1 pound hot ground pork sausage (such as Jimmy Dean)
  • 1 1/4 cups (5 oz.) shredded Parmesan cheese
  • 1 teaspoon table salt
  • 6 green onions, sliced
  • 1 (13.22-oz.) package mini croissants (about 24), torn
  • vegetable oil cooking spray
  • 3 cups milk
  • 1 cup heavy cream
  • 5 large eggs, lightly beaten
  • 2 cups (8 oz.) shredded Gruyère cheese
Nutrition
696
35% daily value
9 servings
                                       
                                            low-​carb
     

Fat

81% 52

Saturated

124% 25

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

9% 26

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 11

Sugars, added

- 0

Protein

62% 31

Cholesterol

83% 249

Sodium

44% 1050

Calcium

59% 593

Magnesium

11% 45

Potassium

9% 432

Iron

12% 2

Zinc

32% 3

Phosphorus

74% 516

Vitamin A

44% 396

Vitamin C

2% 2

Thiamin (B1)

30% 0

Riboflavin (B2)

46% 1

Niacin (B3)

24% 4

Vitamin B6

18% 0

Folate equivalent (total)

21% 83

Folate (food)

- 41

Folic acid

- 25

Vitamin B12

74% 2

Vitamin D

728% 109

Vitamin E

16% 2

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 168
Comments
 
×