8 Ingredients
  • 3 pounds russet (Idaho) potatoes, peeled
  • 1 tablespoon butter, softened
  • 2 cups half-and-half
  • 2 to 3 garlic cloves, smashed
  • 1 tablespoon herbes de Provence
  • Salt
  • Freshly ground black pepper
  • 2 cups grated Gruyere, packed
Nutrition
362
18% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

30% 19

Saturated

58% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 29

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

31% 15

Cholesterol

21% 63

Sodium

26% 622

Calcium

43% 430

Magnesium

14% 59

Potassium

18% 839

Iron

11% 2

Zinc

19% 2

Phosphorus

51% 358

Vitamin A

18% 161

Vitamin C

38% 35

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

12% 2

Vitamin B6

44% 1

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

10% 12
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