Dinner Tonight: Quick, Light French Onion Soup

See full recipe on: Serious Eats

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6 Ingredients

1 pound sweet white or yellow onions, peeled and thinly sliced
2 cups dry white wine, such as muscadet
2 tablespoons butter
6 cups chicken stock, preferably homemade
4 slices crusty bread or baguette
2 cups (5 ounces) freshly grated gruyere cheese

Preparation Instructions on Serious Eats

Nutrition

509

25% daily value

servings

balanced

Fat 

35%

23
                 
Saturated

59%

12
                 
Trans

-

0
                 
Monounsaturated

-

7
                 
Polyunsaturated

-

2
                 
Carbs 

13%

39
                 
Carbs (net)

-

36
                 
Fiber

12%

3
                 
Sugars

-

13
                 
Sugars, added

-

0
                 
Protein

48%

24
                 
Cholesterol

22%

65
                 
Sodium

39%

924
                 
Calcium

44%

442
                 
Magnesium

15%

59
                 
Potassium

19%

677
                 
Iron

13%

2
                 
Zinc

17%

3
                 
Phosphorus

58%

403
                 
Vitamin A

16%

148
                 
Vitamin C

15%

9
                 
Thiamin (B1)

22%

0
                 
Riboflavin (B2)

31%

1
                 
Niacin (B3)

38%

8
                 
Vitamin B6

23%

0
                 
Folate equivalent (total)

18%

73
                 
Folate (food)

-

63
                 
Folic acid

-

6
                 
Vitamin B12

10%

1
                 
Vitamin D

0%

0
                 
Vitamin E

2%

0
                 
Vitamin K

5%

4

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