17 Ingredients
  • 2 tablespoons butter
  • 2 large onions, thinly sliced
  • 2 cups chopped cooked chicken
  • 1/2 cup diced roasted red bell pepper
  • 2 (3-ounce) packages cream cheese, cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (4.5-ounce) cans diced green chiles
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 1 (14 1/2-ounce) can chicken broth
  • 1/2 cup salsa
  • 10 (7-inch) flour tortillas
  • 2 cups (8 ounces) shredded Cheddar cheese
Nutrition
797
40% daily value
5 servings
                                       
                                            high-​fiber
     

Fat

67% 43

Saturated

103% 21

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

22% 66

Carbs (net)

- 60

Fiber

25% 6

Sugars

- 9

Sugars, added

- 0

Protein

75% 37

Cholesterol

46% 138

Sodium

88% 2108

Calcium

59% 588

Magnesium

17% 69

Potassium

20% 685

Iron

35% 6

Zinc

23% 3

Phosphorus

88% 619

Vitamin A

36% 322

Vitamin C

107% 64

Thiamin (B1)

40% 1

Riboflavin (B2)

31% 1

Niacin (B3)

49% 10

Vitamin B6

30% 1

Folate equivalent (total)

69% 277

Folate (food)

- 111

Folic acid

- 98

Vitamin B12

11% 1

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

15% 12
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