27 Ingredients
  • 1/2 cup sour cream
  • 1/2 cup fresh cilantro, plus more for garnish
  • Juice of 1/2 lime
  • 2 teaspoons green hot sauce
  • 2 cups leftover Mini Skillet Meatloaves, crumbled, recipe follows
  • 1 14.5-ounce can black beans, drained and rinsed
  • 1 scallion, chopped
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 8 8-inch flour tortillas
  • 2 cups shredded cheddar cheese
  • 1/3 cup breadcrumbs
  • 1/3 cup milk
  • 1/3 cup chopped fresh parsley
  • 1 large egg
  • 3 tablespoons Worcestershire sauce
  • 1 small onion, finely minced
  • 1 teaspoon chili powder
  • 2 cloves garlic, grated or finely minced
  • 1 1/2 pounds meatloaf mix (ground beef, pork and/or veal)
  • Kosher salt and freshly ground pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup ketchup
  • 1 to 2 tablespoons packed light brown sugar
  • 1 tablespoon apple cider vinegar
Nutrition
1150
58% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

86% 56

Saturated

126% 25

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 6

Carbs

32% 97

Carbs (net)

- 85

Fiber

48% 12

Sugars

- 19

Sugars, added

- 5

Protein

132% 66

Cholesterol

92% 276

Sodium

82% 1965

Calcium

75% 748

Magnesium

34% 145

Potassium

31% 1480

Iron

53% 10

Zinc

82% 9

Phosphorus

152% 1064

Vitamin A

36% 322

Vitamin C

22% 19

Thiamin (B1)

77% 1

Riboflavin (B2)

95% 1

Niacin (B3)

119% 19

Vitamin B6

77% 1

Folate equivalent (total)

82% 327

Folate (food)

- 148

Folic acid

- 105

Vitamin B12

129% 3

Vitamin D

283% 42

Vitamin E

30% 4

Vitamin K

90% 108

Sugar alcohols

- 0

Water

- 374
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