8 Ingredients
  • 4 russet potatoes, peeled, sliced 1/4-inch thick and divided
  • 1 onion, thinly sliced
  • pepper
  • salt
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded Cheddar cheese, divided
Nutrition
611
31% daily value
4 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

94% 19

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

20% 59

Carbs (net)

- 55

Fiber

17% 4

Sugars

- 9

Sugars, added

- 0

Protein

48% 24

Cholesterol

31% 93

Sodium

46% 1099

Calcium

57% 568

Magnesium

22% 91

Potassium

28% 1299

Iron

15% 3

Zinc

29% 3

Phosphorus

75% 525

Vitamin A

31% 278

Vitamin C

18% 16

Thiamin (B1)

28% 0

Riboflavin (B2)

44% 1

Niacin (B3)

19% 3

Vitamin B6

74% 1

Folate equivalent (total)

20% 79

Folate (food)

- 63

Folic acid

- 9

Vitamin B12

44% 1

Vitamin D

14% 2

Vitamin E

6% 1

Vitamin K

8% 10
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