17 Ingredients
  • 2 tablespoons butter
  • 2 large onions, thinly sliced
  • 2 cups chopped cooked chicken
  • 1/2 cup diced roasted red bell pepper
  • 2 (3-ounce) packages cream cheese, cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (4.5-ounce) cans diced green chiles
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon sugar
  • 1 (14 1/2-ounce) can chicken broth
  • 1/2 cup salsa
  • 10 (7-inch) flour tortillas
  • 2 cups (8 ounces) shredded cheddar cheese
Nutrition
997
50% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

84% 54

Saturated

129% 26

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

28% 83

Carbs (net)

- 75

Fiber

31% 8

Sugars

- 12

Sugars, added

- 1

Protein

93% 47

Cholesterol

57% 172

Sodium

110% 2636

Calcium

74% 735

Magnesium

22% 87

Potassium

24% 857

Iron

44% 8

Zinc

29% 4

Phosphorus

111% 774

Vitamin A

45% 403

Vitamin C

134% 80

Thiamin (B1)

50% 1

Riboflavin (B2)

38% 1

Niacin (B3)

61% 12

Vitamin B6

38% 1

Folate equivalent (total)

87% 346

Folate (food)

- 139

Folic acid

- 123

Vitamin B12

14% 1

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

18% 15
Comments
 
×