Spicy Shrimp and Grits with Andouille Sausage Red Eye Gravy

Spicy Shrimp and Grits with Andouille Sausage Red Eye Gravy
19 Ingredients
  • 2 tablespoons canola oil
  • 8 ounces andouille sausage, sliced into 1/4-inch rounds
  • 4 large shallots, medium dice
  • 6 cloves garlic, thinly sliced
  • 2 teaspoons Creole or Cajun spice mix
  • 2 cups chicken stock or broth
  • 1/2 cup strong brewed coffee
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon Tabasco sauce
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds shrimp, peeled and deveined
  • Cheesy Grits, recipe follows
  • Green onions, chopped, for garnish
  • 2 1/2 cups whole milk
  • 4 tablespoons unsalted butter
  • 2 teaspoons kosher salt, plus more for seasoning
  • 1 teaspoon ground black pepper, plus more for seasoning
  • 1 1/2 cups quick-cooking grits
  • 2 cups shredded sharp Cheddar
Nutrition
1006
50% daily value
4 servings
                                       
                                           
     

Fat

84% 55

Saturated

118% 24

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 7

Carbs

27% 80

Carbs (net)

- 74

Fiber

22% 6

Sugars

- 18

Sugars, added

- 0

Protein

97% 48

Cholesterol

109% 326

Sodium

84% 2011

Calcium

44% 441

Magnesium

28% 113

Potassium

33% 1169

Iron

27% 5

Zinc

30% 4

Phosphorus

121% 846

Vitamin A

40% 357

Vitamin C

17% 10

Thiamin (B1)

72% 1

Riboflavin (B2)

46% 1

Niacin (B3)

49% 10

Vitamin B6

49% 1

Folate equivalent (total)

59% 235

Folate (food)

- 104

Folic acid

- 77

Vitamin B12

51% 3

Vitamin D

1% 3

Vitamin E

22% 4

Vitamin K

12% 10
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