Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy

Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy
19 Ingredients
  • 2 tablespoons canola oil
  • 8 ounces andouille sausage, sliced into 1/4-inch rounds
  • 4 large shallots, medium dice
  • 6 cloves garlic, thinly sliced
  • 2 teaspoons Creole or Cajun spice mix
  • 2 cups chicken stock or broth
  • 1/2 cup strong brewed coffee
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon Tabasco sauce
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds shrimp, peeled and deveined
  • Cheesy Grits, recipe follows
  • Green onions, chopped, for garnish
  • 2 1/2 cups whole milk
  • 4 tablespoons unsalted butter
  • 2 teaspoons kosher salt, plus more for seasoning
  • 1 teaspoon ground black pepper, plus more for seasoning
  • 1 1/2 cups quick-cooking grits
  • 2 cups shredded sharp Cheddar
Nutrition
1008
50% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

84% 55

Saturated

118% 24

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 7

Carbs

27% 80

Carbs (net)

- 74

Fiber

23% 6

Sugars

- 18

Sugars, added

- 0

Protein

97% 48

Cholesterol

109% 326

Sodium

84% 2012

Calcium

45% 451

Magnesium

27% 114

Potassium

25% 1173

Iron

31% 6

Zinc

41% 5

Phosphorus

121% 847

Vitamin A

40% 358

Vitamin C

12% 11

Thiamin (B1)

90% 1

Riboflavin (B2)

60% 1

Niacin (B3)

61% 10

Vitamin B6

76% 1

Folate equivalent (total)

59% 236

Folate (food)

- 105

Folic acid

- 77

Vitamin B12

128% 3

Vitamin D

831% 125

Vitamin E

30% 5

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 545
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