13 Ingredients
  • 1 (10-ounce) package frozen chopped spinach, thawed
  • 3 medium-size yellow squash, thinly sliced
  • 1 large red bell pepper, cut into 1/2-inch pieces
  • 1 yellow onion, thinly sliced
  • 2 tablespoons peanut oil
  • 3 cups shredded cooked chicken or turkey
  • 12 (6-inch) corn tortillas, cut into 1-inch pieces
  • 1 (10 3/4-ounce) can cream of celery soup, undiluted*
  • 1 (8-ounce) container sour cream*
  • 1 (8-ounce) jar picante sauce
  • 1 (4.5-ounce) can chopped green chiles, undrained
  • 1 (1.4-ounce) envelope fajita seasoning
  • 2 cups (8 ounces) shredded sharp Cheddar cheese, divided*
Nutrition
483
24% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

38% 25

Saturated

54% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

14% 43

Carbs (net)

- 36

Fiber

28% 7

Sugars

- 3

Sugars, added

- 0

Protein

52% 26

Cholesterol

28% 85

Sodium

19% 447

Calcium

41% 413

Magnesium

34% 144

Potassium

24% 1144

Iron

30% 5

Zinc

27% 3

Phosphorus

69% 482

Vitamin A

41% 366

Vitamin C

68% 61

Thiamin (B1)

31% 0

Riboflavin (B2)

31% 0

Niacin (B3)

41% 7

Vitamin B6

62% 1

Folate equivalent (total)

35% 138

Folate (food)

- 138

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

72% 11

Vitamin E

14% 2

Vitamin K

178% 214

Sugar alcohols

- 0

Water

- 341
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