13 Ingredients
  • 8 ounces bacon, cut into 1/2-inch-thick strips (about 8 slices)
  • Unsalted butter, if needed
  • 6 tablespoons all-purpose flour
  • 2 cups whole milk
  • Freshly grated nutmeg
  • 1/4 cup shredded Roquefort cheese
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper
  • Unsalted butter
  • 8 slices brioche bread, each 1/2-inch thick
  • 6 ounces Comte cheese, grated (about 2 cups)
  • Crushed red pepper, for garnish
  • Chopped chives, for garnish
Nutrition
911
46% daily value
4 servings
                                       
                                           
     

Fat

93% 60

Saturated

141% 28

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

19% 56

Carbs (net)

- 53

Fiber

11% 3

Sugars

- 8

Sugars, added

- 0

Protein

71% 35

Cholesterol

58% 175

Sodium

48% 1143

Calcium

66% 657

Magnesium

14% 58

Potassium

10% 455

Iron

20% 4

Zinc

37% 4

Phosphorus

84% 588

Vitamin A

38% 343

Vitamin C

0% 0

Thiamin (B1)

56% 1

Riboflavin (B2)

72% 1

Niacin (B3)

44% 7

Vitamin B6

22% 0

Folate equivalent (total)

40% 161

Folate (food)

- 83

Folic acid

- 46

Vitamin B12

62% 1

Vitamin D

699% 105

Vitamin E

9% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 187
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