Creamy Tomato Basil Soup with Grilled Cheese Bites

Creamy Tomato Basil Soup with Grilled Cheese Bites
13 Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 small yellow onion, finely diced (about 1 1/4 c.)
  • 2 garlic cloves, minced
  • kosher salt
  • Black pepper
  • 1 28-oz. can whole, peeled tomatoes, with juices
  • 1 28-oz. can chopped fire-roasted tomatoes, with juices
  • 1/2 c. chopped basil, divided, plus more for garnish
  • 2 tbsp. sugar
  • 1 tbsp. balsamic vinegar
  • 1/3 c. heavy cream or half-and-half, plus more for garnish
  • 8 slices sourdough Pullman-style bread
  • 8 oz. sharp white cheddar, grated (about 2 cups)
Nutrition
555
28% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

44% 29

Saturated

62% 12

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

18% 54

Carbs (net)

- 44

Fiber

44% 11

Sugars

- 22

Sugars, added

- 6

Protein

47% 24

Cholesterol

19% 58

Sodium

55% 1324

Calcium

61% 609

Magnesium

22% 88

Potassium

28% 986

Iron

26% 5

Zinc

21% 3

Phosphorus

62% 437

Vitamin A

25% 228

Vitamin C

88% 53

Thiamin (B1)

171% 3

Riboflavin (B2)

37% 1

Niacin (B3)

31% 6

Vitamin B6

30% 1

Folate equivalent (total)

28% 111

Folate (food)

- 91

Folic acid

- 12

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

27% 22
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