12 Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for the baking dish
  • Kosher salt
  • 3 cups wide egg noodles (about 5 ounces)
  • 1 1/2 cups sour cream
  • 1/2 cup freshly grated Parmesan
  • 12 ounces ground beef
  • 1 red bell pepper, seeded and chopped
  • 1 bunch scallions (white and green parts), finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • One 14 1/2-ounce can petite diced tomatoes
  • 2 cups grated Cheddar
Nutrition
871
44% daily value
4 servings
                                       
                                            low-​carb
     

Fat

96% 62

Saturated

153% 31

Trans

- 2

Monounsaturated

- 21

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 33

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

84% 42

Cholesterol

67% 202

Sodium

43% 1037

Calcium

73% 734

Magnesium

21% 87

Potassium

19% 873

Iron

28% 5

Zinc

66% 7

Phosphorus

103% 724

Vitamin A

47% 424

Vitamin C

64% 58

Thiamin (B1)

93% 1

Riboflavin (B2)

64% 1

Niacin (B3)

50% 8

Vitamin B6

51% 1

Folate equivalent (total)

50% 200

Folate (food)

- 79

Folic acid

- 71

Vitamin B12

118% 3

Vitamin D

6% 1

Vitamin E

20% 3

Vitamin K

62% 75
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