11 Ingredients
  • 1 sheet refrigerated pie dough for a 9-in. pie shell*
  • 1 sheet refrigerated pie dough for a 9-in. pie shell*
  • 1 tablespoon butter
  • 3 medium leeks (white and light green parts), thinly sliced and rinsed well
  • 2 bunches green onions, trimmed and thickly sliced
  • 1/2 medium red onion, cut into thin half-moons
  • 1 teaspoon kosher salt, divided
  • 1 cup half-and-half
  • 1 tablespoon flour
  • 3 large eggs
  • 2 cups shredded sharp white cheddar cheese*
Nutrition
456
23% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

48% 31

Saturated

64% 13

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

10% 31

Carbs (net)

- 27

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

28% 14

Cholesterol

38% 114

Sodium

19% 466

Calcium

28% 279

Magnesium

8% 35

Potassium

6% 265

Iron

15% 3

Zinc

16% 2

Phosphorus

36% 254

Vitamin A

21% 188

Vitamin C

11% 10

Thiamin (B1)

20% 0

Riboflavin (B2)

31% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

28% 113

Folate (food)

- 63

Folic acid

- 30

Vitamin B12

22% 1

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

68% 82
Comments
 
×