10 Ingredients
  • 1 sheet refrigerated pie dough for a 9-in. pie shell*
  • 1 tablespoon butter
  • 3 medium leeks (white and light green parts), thinly sliced and rinsed well
  • 2 bunches green onions, trimmed and thickly sliced
  • 1/2 medium red onion, cut into thin half-moons
  • 1 teaspoon kosher salt, divided
  • 1 cup half-and-half
  • 1 tablespoon flour
  • 3 large eggs
  • 2 cups shredded sharp white cheddar cheese*
Nutrition
342
17% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

37% 24

Saturated

55% 11

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

7% 20

Carbs (net)

- 18

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

25% 13

Cholesterol

38% 114

Sodium

17% 402

Calcium

28% 277

Magnesium

8% 32

Potassium

5% 251

Iron

12% 2

Zinc

15% 2

Phosphorus

34% 240

Vitamin A

21% 188

Vitamin C

11% 10

Thiamin (B1)

13% 0

Riboflavin (B2)

27% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

21% 86

Folate (food)

- 61

Folic acid

- 15

Vitamin B12

22% 1

Vitamin D

171% 26

Vitamin E

7% 1

Vitamin K

66% 79

Sugar alcohols

- 0

Water

- 114
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