17 Ingredients
  • 2 tbsp. white wine vinegar
  • 2 tsp. fresh lemon juice
  • ½ tsp. celery seeds
  • ¼ tsp. Dijon mustard
  • 2 clove garlic
  • ½ c. extra-virgin olive oil
  • 1 tbsp. extra-virgin olive oil
  • ¼ c. roasted almond oil
  • salt
  • Freshly ground pepper
  • ½ c. flat-leaf parsley leaves
  • 1½ c. tender celery leaves (from one head)
  • ¼ c. salted roasted almonds
  • 1 lb. king oyster mushrooms
  • 2 c. green grapes
  • 2 head butter lettuce
  • 2 c. very thinly sliced celery
Nutrition
378
19% daily value
6 servings
                                       
                                            low-​carb, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

51% 33

Saturated

20% 4

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 5

Carbs

6% 19

Carbs (net)

- 15

Fiber

20% 5

Sugars

- 10

Sugars, added

- 0

Protein

12% 6

Cholesterol

- 0

Sodium

27% 646

Calcium

9% 92

Magnesium

13% 57

Potassium

17% 802

Iron

20% 4

Zinc

11% 1

Phosphorus

24% 170

Vitamin A

21% 185

Vitamin C

36% 32

Thiamin (B1)

16% 0

Riboflavin (B2)

34% 0

Niacin (B3)

29% 5

Vitamin B6

18% 0

Folate equivalent (total)

29% 116

Folate (food)

- 116

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

4% 1

Vitamin E

55% 8

Vitamin K

346% 415
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