10 Ingredients
  • 40 to 50 small red potatoes or 20 to 22 large ones (about 3 lb. total), scrubbed, halved or quartered if large
  • pepper
  • salt
  • 1 cup reduced-fat mayonnaise
  • 2/3 cup buttermilk
  • 1 clove garlic, minced
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons minced chives
  • 1 tablespoon white-wine vinegar
  • 9 ribs celery, finely chopped (about 2 cups)
Nutrition
787
39% daily value
8 servings
                                       
                                            high-​fiber, low-​fat, gluten-​free
     

Fat

17% 11

Saturated

9% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 6

Carbs

53% 158

Carbs (net)

- 140

Fiber

70% 18

Sugars

- 15

Sugars, added

- 0

Protein

39% 20

Cholesterol

0% 1

Sodium

101% 2415

Calcium

15% 148

Magnesium

56% 222

Potassium

129% 4521

Iron

42% 7

Zinc

22% 3

Phosphorus

88% 615

Vitamin A

2% 18

Vitamin C

143% 86

Thiamin (B1)

53% 1

Riboflavin (B2)

21% 0

Niacin (B3)

56% 11

Vitamin B6

83% 2

Folate equivalent (total)

47% 186

Folate (food)

- 186

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

91% 73
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