10 Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons pumpkin-pie spice
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cups plain yogurt
  • 4 tablespoons melted unsalted butter
  • 1 large egg
  • 2 cups peeled, shredded carrots (about 5 medium)
Nutrition
157
8% daily value
12 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

15% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 24

Fiber

4% 1

Sugars

- 10

Sugars, added

- 8

Protein

6% 3

Cholesterol

9% 28

Sodium

7% 168

Calcium

9% 90

Magnesium

2% 10

Potassium

3% 117

Iron

6% 1

Zinc

2% 0

Phosphorus

18% 127

Vitamin A

24% 213

Vitamin C

2% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

2% 0

Folate equivalent (total)

15% 60

Folate (food)

- 12

Folic acid

- 28

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

4% 3
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