10 Ingredients
  • For the Hibiscus-Lime Syrup:
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/3 cup dried hibiscus flowers
  • 2 ounces juice and 1 teaspoon zest from 4 to 5 limes
  • For the drink:
  • 1 lime, sliced thin
  • 1 cup hibiscus-lime syrup
  • 1 cup blanco tequila
  • 2 cups tonic water, chilled
Nutrition
316
16% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

20% 60

Carbs (net)

- 60

Fiber

1% 0

Sugars

- 56

Sugars, added

- 48

Protein

0% 0

Cholesterol

- 0

Sodium

1% 18

Calcium

6% 57

Magnesium

3% 12

Potassium

3% 120

Iron

1% 0

Zinc

8% 1

Phosphorus

1% 4

Vitamin A

0% 0

Vitamin C

2% 2

Thiamin (B1)

3% 0

Riboflavin (B2)

52% 1

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
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