16 Ingredients
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature, plus more for greasing the pans
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • 1 cup whole milk, at room temperature
  • 1 tablespoon pure vanilla extract
  • 3 large eggs plus 1 large egg yolk, at room temperature
  • 1 1/2 cups sugar
  • 1 cup sugar
  • 2 teaspoons freshly squeezed lemon juice
  • Pinch fine salt
  • 6 large egg whites
  • 4 sticks (1 pound) unsalted butter, cut into 1 1/2-inch chunks, at room temperature
  • 5 cups sweetened shredded coconut
  • Blue, orange, yellow, purple and pink food coloring
  • 2 cups of your favorite small and soft candies (none in wrappers), such as gummies or candy-covered chocolates
Nutrition
1513
76% daily value
8 servings
                                       
                                            vegetarian
     

Fat

155% 101

Saturated

337% 67

Trans

- 3

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

50% 150

Carbs (net)

- 144

Fiber

25% 6

Sugars

- 113

Sugars, added

- 86

Protein

29% 15

Cholesterol

88% 264

Sodium

24% 567

Calcium

22% 225

Magnesium

25% 98

Potassium

15% 528

Iron

27% 5

Zinc

17% 3

Phosphorus

61% 426

Vitamin A

65% 586

Vitamin C

1% 1

Thiamin (B1)

25% 0

Riboflavin (B2)

32% 1

Niacin (B3)

14% 3

Vitamin B6

12% 0

Folate equivalent (total)

35% 141

Folate (food)

- 39

Folic acid

- 60

Vitamin B12

8% 1

Vitamin D

1% 2

Vitamin E

13% 3

Vitamin K

10% 8
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