10 Ingredients
  • 1 1/2 pounds daikon, peeled
  • 1/4 cup kosher salt
  • 1 cup sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons toasted sesame oil
  • 4 Thai or serrano chiles, cut into wide slices
  • 1 1/2 qts. thinly sliced napa cabbage
  • 3 green onions, cut into 2-in. lengths, then into long slivers
  • 3 tablespoons toasted sesame seeds
  • 2 cups thinly sliced red cabbage
Nutrition
183
9% daily value
8 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 30

Fiber

12% 3

Sugars

- 29

Sugars, added

- 25

Protein

5% 2

Cholesterol

- 0

Sodium

22% 535

Calcium

13% 128

Magnesium

10% 41

Potassium

9% 421

Iron

9% 2

Zinc

5% 1

Phosphorus

10% 71

Vitamin A

15% 134

Vitamin C

64% 57

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

18% 0

Folate equivalent (total)

18% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

38% 45
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