Fish Tacos with Lime Crema and Mango Salsa

Fish Tacos with Lime Crema and Mango Salsa
16 Ingredients
  • Mango Salsa:
  • 1 3/4 cups diced peeled mango (about 2 mangoes)
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • Lime Crema:
  • 1/2 cup reduced-fat mayonnaise
  • 1/2 cup fresh cilantro leaves
  • 3 tablespoons fresh lime juice
  • 1/2 ripe peeled avocado
  • Tacos:
  • 1 pound mahimahi
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Cooking spray
  • 8 (6-inch) gluten-free corn tortillas
  • 2 cups shredded red cabbage
Nutrition
436
22% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

30% 20

Saturated

13% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 8

Carbs

14% 42

Carbs (net)

- 35

Fiber

28% 7

Sugars

- 14

Sugars, added

- 0

Protein

52% 26

Cholesterol

28% 83

Sodium

18% 423

Calcium

9% 89

Magnesium

22% 92

Potassium

20% 956

Iron

14% 3

Zinc

14% 1

Phosphorus

50% 353

Vitamin A

15% 134

Vitamin C

60% 54

Thiamin (B1)

11% 0

Riboflavin (B2)

16% 0

Niacin (B3)

55% 9

Vitamin B6

62% 1

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

0% 0

Vitamin E

22% 3

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 259
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