Satay Chicken Stir-Fry with Snow Peas and Cilantro recipes

Satay Chicken Stir-Fry with Snow Peas and Cilantro recipes
13 Ingredients
  • 2 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • Juice of 2 limes
  • 1/3 cup chicken broth
  • 3 tablespoons light brown sugar
  • 1/2 cup coconut milk
  • 4 boneless, skinless chicken breasts (6 ounces each)
  • 2 tablespoons vegetable oil
  • 1 long red chili, thinly sliced
  • 1 1-inch piece fresh ginger
  • 1 clove garlic, crushed
  • 2 cups snow peas
  • 2 cups broccoli florets
Nutrition
455
23% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

34% 22

Saturated

39% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 18

Fiber

12% 3

Sugars

- 11

Sugars, added

- 7

Protein

90% 45

Cholesterol

42% 125

Sodium

24% 565

Calcium

8% 79

Magnesium

27% 108

Potassium

30% 1042

Iron

20% 4

Zinc

13% 2

Phosphorus

71% 498

Vitamin A

11% 98

Vitamin C

149% 89

Thiamin (B1)

20% 0

Riboflavin (B2)

26% 0

Niacin (B3)

94% 19

Vitamin B6

84% 2

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 2

Vitamin E

18% 4

Vitamin K

18% 14
Comments
 
×