Golden Potatoes with Caper Brown-Butter Crumbs recipes

Golden Potatoes with Caper Brown-Butter Crumbs recipes
4 Ingredients
  • 3 pounds Yukon Gold potatoes, peeled, halved, and sliced 1/4 inch thick
  • 1 stick unsalted butter
  • 1/4 cup drained capers, chopped
  • 2 cups coarse fresh bread crumbs (preferably from a baguette)
Nutrition
339
17% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian
     

Fat

20% 13

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

16% 49

Carbs (net)

- 44

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

10% 30

Sodium

12% 293

Calcium

7% 75

Magnesium

12% 52

Potassium

16% 774

Iron

15% 3

Zinc

8% 1

Phosphorus

21% 145

Vitamin A

11% 97

Vitamin C

37% 34

Thiamin (B1)

33% 0

Riboflavin (B2)

13% 0

Niacin (B3)

23% 4

Vitamin B6

41% 1

Folate equivalent (total)

18% 73

Folate (food)

- 35

Folic acid

- 22

Vitamin B12

5% 0

Vitamin D

57% 8

Vitamin E

3% 0

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 142
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