16 Ingredients
  • 1/2 pound thick-cut bacon, chopped
  • 1 1/2 pounds pork shoulder, cubed
  • 1/2 pound pork sausage
  • 1 onion, chopped
  • 2 carrots, chopped
  • 6 cloves garlic, chopped
  • 1/2 bunch parsley, chopped
  • small bunch thyme
  • 2 bay leaves
  • 1 cup white wine
  • 1 pound great northern beans, soaked overnight then drained
  • 3 cups stock (or water)
  • kosher salt and cracked black pepper
  • 4 tablespoons butter
  • 3 cloves garlic, finely chopped
  • 2 cups breadcrumbs
Nutrition
1387
69% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

130% 84

Saturated

156% 31

Trans

- 1

Monounsaturated

- 34

Polyunsaturated

- 12

Carbs

27% 82

Carbs (net)

- 71

Fiber

43% 11

Sugars

- 12

Sugars, added

- 0

Protein

134% 67

Cholesterol

78% 234

Sodium

84% 2010

Calcium

27% 268

Magnesium

40% 159

Potassium

51% 1783

Iron

50% 9

Zinc

57% 9

Phosphorus

116% 810

Vitamin A

46% 418

Vitamin C

40% 24

Thiamin (B1)

160% 2

Riboflavin (B2)

65% 1

Niacin (B3)

97% 19

Vitamin B6

67% 1

Folate equivalent (total)

56% 225

Folate (food)

- 150

Folic acid

- 44

Vitamin B12

38% 2

Vitamin D

1% 4

Vitamin E

14% 3

Vitamin K

174% 139
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