4 Ingredients
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/3 cup water
  • 2 cups fresh or frozen blueberries
Chronic Conditions
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Nutrition
293
15% daily value
2 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

25% 75

Carbs (net)

- 71

Fiber

14% 4

Sugars

- 65

Sugars, added

- 50

Protein

2% 1

Cholesterol

0% 0

Sodium

0% 4

Calcium

1% 11

Magnesium

2% 9

Potassium

2% 115

Iron

3% 0

Zinc

2% 0

Phosphorus

3% 18

Vitamin A

0% 4

Vitamin C

16% 14

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 164
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