11 Ingredients
  • 2 cup quinoa flour
  • ½ cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 4 Tbsp butter, melted and cooled
  • 1 cup buttermilk
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp lemon zest
  • 2 cup fresh or frozen blueberry
Nutrition
172
9% daily value
12 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

14% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 23

Fiber

8% 2

Sugars

- 12

Sugars, added

- 8

Protein

9% 4

Cholesterol

13% 38

Sodium

9% 221

Calcium

9% 94

Magnesium

1% 5

Potassium

4% 200

Iron

6% 1

Zinc

2% 0

Phosphorus

27% 188

Vitamin A

5% 47

Vitamin C

3% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

59% 9

Vitamin E

2% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 46
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