17 Ingredients
  • Butter or nonstick spray, for pan
  • 1/4 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • Pinch salt
  • 4 tablespoons unsalted butter, cut into small cubes
  • 1/2 cup chopped pecans
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 stick butter, at room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 3/4 cup buttermilk, well shaken
  • 1 1/2 teaspoons vanilla extract
  • 2 cups fresh blueberries (thawed, if frozen)
Nutrition
598
30% daily value
6 servings
                                       
                                            vegetarian
     

Fat

52% 34

Saturated

86% 17

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

23% 68

Carbs (net)

- 65

Fiber

12% 3

Sugars

- 41

Sugars, added

- 34

Protein

16% 8

Cholesterol

43% 130

Sodium

15% 355

Calcium

13% 132

Magnesium

7% 28

Potassium

4% 201

Iron

13% 2

Zinc

10% 1

Phosphorus

30% 209

Vitamin A

27% 245

Vitamin C

6% 5

Thiamin (B1)

29% 0

Riboflavin (B2)

25% 0

Niacin (B3)

14% 2

Vitamin B6

8% 0

Folate equivalent (total)

27% 106

Folate (food)

- 24

Folic acid

- 48

Vitamin B12

11% 0

Vitamin D

5% 1

Vitamin E

9% 1

Vitamin K

10% 12
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