3 Ingredients
  • 1 cup sugar
  • 1/4 cup unseasoned rice vinegar
  • 10 ounces fresh or frozen blackberries (about 2 cups)
Nutrition
908
45% daily value
1 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

76% 228

Carbs (net)

- 212

Fiber

61% 15

Sugars

- 214

Sugars, added

- 200

Protein

8% 4

Cholesterol

- 0

Sodium

0% 6

Calcium

9% 89

Magnesium

15% 58

Potassium

13% 472

Iron

11% 2

Zinc

10% 2

Phosphorus

9% 66

Vitamin A

4% 32

Vitamin C

101% 60

Thiamin (B1)

4% 0

Riboflavin (B2)

7% 0

Niacin (B3)

9% 2

Vitamin B6

4% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

71% 57
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